Update: Mocha Porter

Tonight was the night I finally around to kegging the Mocha Porter that was brewed on 8 February. The gravity wound up at a respectable 1.018, putting it in the middle of the 7% range which works for me. The important thing is that it's full of awesome. It smells dark, rich and full of coffee with a somewhat subdued chocolate nose. The body is think and silky, with the roasted grains taking a nice back seat to the coffee and chocolate. I can't wait until this one is chilled and carbonated. This is going to turn out well, and will probably be gone really quickly. :( Which just means I need to make another batch. :)