ESB Update

The ESB looks like it's finished fermenting. I'll check the airlock tonight along with the gravity, if there's still a little bit of activity I'll rack to secondary so I can have the primary free for later this week. If there's no activity in the airlock and the gravity looks good, I may just keg it tonight. There is a keg sitting in my kitchen right now soaking in B-Bright to get any beer residue out from the last batch, and I can sanitize it quickly if necessary. This beer tasted really good last time I took a reading, so I can't wait to have it in a keg.