Brew Day

My long hiatus from brewing is over and I'm right back into it the way I used to be. All it took was getting through that first brew day in my new place. Currently waiting for the mash to finish on my current batch. I'm making an American Pale Ale.

American Pale Ale:
-8lbs British 2-row (I know, it should be American 2-row, but I want to use ingredients I already have)
-2lbs Vienna Malt
-1/2lb Wheat Malt
-1/2oz Amarillo hope pellets (8% AA) 60 minutes
-1/2oz Amarillo 40 minutes
-1/2oz Amarillo 20 minutes
-1/2oz Amarillo 0 minutes
-Wyeast 1056 American Ale Yeast

Mashing with 3 gallons of water at 150F for 75 minutes.

Now I need to figure out what I'm going to brew next weekend. :p I want to reuse the British Ale yeast that the Amber is using, so I want to make an English style, but I'm not sure exactly what I want to do. Maybe a barleywine.