Mild Ale: Quick Update

It has been twelve days since the Mild Ale was brewed. The fermentation took off really quickly that night and was vigorous for a few days. There is still activity currently, though it is slow. I will keep an eye on it and once I've noticed the fermentation completely trail off, I will take a gravity reading. It would be nice to get this beer in a keg early this week; I've needed a kegged session beer for a while now. This beer should end somewhere around 4%ABV.