Beer me!

So the chest freezer is set up in my kitchen, and tonight I added lines and cobra taps to the chilled kegs. I am currently drinking a pint of my amber that I brewed many months ago (sometime back in the winter). Mmmm. This beer has really done well with the aging, though it lost a bit of the hop bite. It was really meant to have more hop flavor than bitterness anyway, and the flavor has been preserved quite nicely. This is delicious.