Mild Ale

I just poured a sample of the mild ale to check the gravity. Gravity stands at 1.012 right now. It hasn't bubbled in a days, so I think it's done. I'll check again tomorrow night, but if it's done I'm kegging it.

The sample has a nice toasted biscuit malt backbone with a hint of sweetness. A mild toasted aroma with a bit of earthy hops. The bitterness is just up there enough to provide balance, but is otherwise unnoticeable. This is a delicious session beer. I think this one's even better than the first all grain bitter I brewed. YUM! Can't wait to have it kegged, chilled and carbonated.