Brewday: English IPA

Today was quite productive. Kegged my Brown Ale from a few weeks ago, tapped my American IPA that was kegged earlier in the week, and brewed an English IPA. My recipe for the English IPA, and notes on the brewday:

English IPA
Malt:
-10.00 lbs Maris Otter
-01.00 lbs Crystal 60L
-01.00 lbs Munich Malt

Hops:
-1.00 oz Northern Brewer (10.1% AA, 60 min)
-0.50 oz East Kent Goldings (5% AA, 60 min)
-0.50 oz East Kent Goldings (30 min)
-1.00 oz Fuggles (4% AA, 10 min)
-1.00 oz Fuggles (0, min)
-1.00 oz East Kent Goldings (dry hop)

Yeast:
Wyeast 1028 London Ale Yeast

I mashed this one around 156F to give it some body. In the end, the gravity came out about 5 points low at 1.055, when I wanted it around 1.060. I'm starting to suspect that my grain mill needs to be readjusted so I can get a finer crush.